Reservation compulsory when booking.

Passionate about cooking, Evelyne will concoct regional and original dishes for guests, which will also be the occasion to savour Jura wines: Crémant, Trousseau, Poulsard, Macvin, yellow wine…

Very committed to the development of quality food while being conscious of food miles, we place great emphasis on using local, organic products, or produced using sustainable farming techniques.

The menus are composed according to the season.


Do not hesitate to specify if you have particular dietary needs. We will endeavour to adapt our recipes accordingly.


Table d'hôtes - Produits locaux

Regional apéritif


Menu: €35 per person



  • Starter
  • Main course
  • Salad
  • Dessert
  • 2 glasses of wine
  • Coffee, tea or herbal tea


Example of menus:


  • Rabbit terrine in Chardonnay
  • Comté stew (Potée comtoise)
  • Salad
  • Cream baked with currants
  • 2 glasses of wine
  • Coffee, tea or herbal tea

Eté :

  • Smoked trout salad with wild asparagus
  • Guinea fowl with morels and wild rice
  • Salad
  • Cherry clafoutis
  • 2 glasses of wine
  • Coffee, tea or herbal tea

Automne :

  • Pumpkin cream with Comté cheese
  • Savagnin trout with mashed potatoes
  • Salad
  • Rhubarbe tart
  • 2 glasses of wine
  • Coffee, tea or herbal tea

Hiver :

  • Fine Morteau pie and braised leeks
  • Chicken in yellow wine with fresh pasta
  • Salad
  • Gingerbread ice-cream
  • 2 glasses of wine
  • Coffee, tea or herbal tea


Wine Tasting Formula

For the connoisseurs of good wine, we propose a wine tasting formula.

Jean-Pierre will help you discover a selection of wines from the Franche-Comté region accompanied with a selection of charcuterie and cheeses.

Charcuterie and Cheeses:

  • Smoked charcuterie
  • Morteau sausafe
  • Terrines
  • Comté cheese
  • Morbier cheese
  • Tomme cheese
  • Mont d’or cheese
  • etc.


Charge of Wine Tasting: €50 per person


Wines of the Franche-Comté region:

This denomination covers most of the Franche-Comté wines produced in the Départements of the Jura, Doubs and Territoire de Belfort.

There are five traditional grape varieties in the region: Chardonnay, Savagnin, Trousseau, Poulsard and Pinot Noir.


The Table d’Hôtes in photos: